Food Menu

Appetisers

An appetiser is a small first course of an overall meal.

£5.20 01. Chicken Sateh

Strips Of Grilled Marinated Chicken Served With Peanut Sauce

£5.20 02. Tod Man Pla (Thai Fish Cake)

Cod Mixed With Green Beans And Spicy Curry Paste Served With Crushed Peanuts And Cucumber In Sweet Chilli Sauce

£5.75 03. Prawn Tempura

Deep Fried Marinated Prawns In Batter Served With Sweet Chilli Sauce

£5.20 04. Spare Ribs

Pork Spare Ribs Cooked In Honey Chef's Style Sauce

£5.20 05. Khanom Pang Na Gung

Slice Of White Bread Topped With Minced Chicken & Prawn, Deep Fried And Served With Cucumber Relish.

£5.75 06. Dim Sum (Thai Style) V

Pork And Prawn Dumplings Served With Homemade Soy Sauce

£4.95 07. Thai Spring Rolls V

Mixed Vegetables And Jelly Noodles Wrapped In Rice Pastry And Deep Fried Served With Sweet Chilli Sauce.

£4.95 08. Keow Grob

Crispy Wanton Wrapped With Tiny Minced Pork Served With Sweet Chilli Sauce

£4.95 09. Vegetables Tempura V

Deep Fried Mixed Vegetables In Batter Served With Sweet Chilli Sauce

£6.50 10. Siam House Mixed Starters

A Selection Of Chef's Favourite Hors D'oeuvres ( For 1 Person )

Soups

Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid.

£6.50 11. Tom Yam Gung (Prawns)

Chicken Soup Cooked With Coconut Milk, Galangal, Lemon Juice And Chilli.

£5.20 12. Tom Yam Kai (Chicken)

Chicken Soup Cooked With Coconut Milk, Galangal, Lemon Juice And Chilli.

£5.20 13. Tom Kha Kai

Chicken Soup Cooked With Coconut Milk, Galangal, Lemon Juice And Chilli.