CHEF'S RECOMMENDATION
STARTERS
70 CRISPY WRAPPED PRAWNS ????? £5.25
Marinated black tiger prawns wrapped with pastry and deep-fried then served with homemade sweet chilli sauce.
71 GOLDEN BEAN CURD £4.75 V
Slices of fresh bean curd deep fried until slightly crispy, served with homemade sweet chilli sauce and crushed peanuts.
72 KARI PUFF £4.95 V
Thai style samosa with spiced minced potatoes and onions then deep fried, served with cucumber in homemade Thai vinegar sauce.
73 HOI JOR ?????? £5.25
Thai sausage, marinated minced pork, minced prawn, crab meat, water chestnuts and spices, wrapped with beancurd skin and deep fried until golden brown served with sweet chilli sauce.
74 PLA MUEK TOD GROB £5.25
Squid rings covered in a light seasoned batter, deep fried and served with sweet chili sauce.
MAIN COURSES
75. PRIK PAO CHAO LAE £10.95
Stir fried black tiget prawns, squid, scallops and New Zealand green musseld with garlic, roasted chilli paste, onion and pepers.
76. KUNG OB £13.95
Chef's speciality dish made with giant king prawns with shell on sauteed in a variety of Thai herbs and garlic sauce, served with homemade chilli sauce.
77. KRA-PAO TALAY £10.95
Stir fried black king prawns, squid, scallops and New Zealand mussels with chilli and basil leaves.
78. ROAST DUCK CURRY £7.95
Roast duck served in red curry paste, coconut milk, pineapple, red & green peppers and basil leaves.
79. PAD PIG KING £7.95
Stir fried Chicken or pork or beef or bean curd with red chilli paste, green bean, lime leave and shredded ginger.