Starters
1. CHICKEN SATEH £4.95
Strips of grilled marinated chicken served with peanut sauce
2. TOD MAN PLA (THAI FISH CAKE) £4.95
Cod mixed with green beans and spicy curry paste served with crushed peanuts and cucumber in sweet chilli sauce
3. PRAWN TEMPURA £5.25
Deep fried marinated prawns in batter served with sweet chilli sauce
4. SPARE RIBS £4.95
Pork spare ribs cooked in honey chef's style sauce
5. KHANOM PANG NA GUNG £4.95
Slice of white bread topped with minced chicken & prawn, deep fried and served with cucumber relish.
6. DIM SUM (THAI STYLE) £5.50
Pork and prawn dumplings served with homemade soy sauce
7. THAI SPRING ROLLS £4.75 V
MIxed vegetables and jelly noodles wrapped in rice pastry and deep fried served with sweet chilli sauce.
8. KEOW GROB £4.75
Crispy wanton wrapped with tiny minced pork served with sweet chilli sauce
9. VEGETABLES TEMPURA £4.75 V
Deep fried mixed vegetables in batter served with sweet chilli sauce
10. SIAM HOUSE MIXED STARTERS £6.75
A selection of chef's favourite Hors D'Oeuvres ( For 1 person )
SOUPS
The Thai's favourite soup cooked with lemon grass, lime leaves, chillies
11. TOM YAM GUNG (PRAWNS) £6.10
12. TOM YAM KAI (CHICKEN) £4.95
13. TOM KHA KAI £4.95
Chicken soup cooked with coconut milk, galangal, lemon juice and chilli.