1. CHICKEN SATEH สะเต๊ะไก่                                                £4.75

Strips of grilled marinated chicken served with peanut sauce 

2. TOD MAN PLA (THAI FISH CAKE) ทอดมันปลา        £4.75

Cod mixed with green beans and spicy curry paste served with crushed peanuts and cucumber in sweet chilli sauce

3. PRAWN TEMPURA กุ้งชุบแป้งทอด                                    £5.00

Deep fried marinated prawns in batter served with sweet chilli sauce

4. SPARE RIBS สเเปริบ                                                                                                  £4.75

Pork spare ribs cooked in honey chef's style sauce

5. KHANOM PANG NA GUNG ขนมปังหน้ากุ้ง                     £4.75

Slice of white bread topped with minced chicken & prawn, deep fried and served with cucumber relish.

6. DIM SUM (THAI STYLE) ขนมจีบ                                           £5.00

Pork and prawn dumplings served with homemade soy sauce

 

7. THAI SPRING ROLLS สปริงโรล                                             £4.50 V

MIxed vegetables and jelly noodles wrapped in rice pastry and deep fried served with sweet chilli sauce.

8. KEOW GROB เกี้ยวกรอบ                                                              £4.50

Crispy wanton wrapped with tiny minced pork served with sweet chilli sauce

9. VEGETABLES TEMPURAผักชุบเเป้งทอด                     £4.50 V

Deep fried mixed vegetables in batter served with sweet chilli sauce

10. SIAM HOUSE MIXED STARTERS มิกซ์สตาทเตอร์     £6.50

A selection of chef's favourite Hors D'Oeuvres ( For 1 person )

 

SOUPS

The Thai's favourite soup cooked with lemon grass, lime leaves, chillies 

11. TOM YAM GUNG (PRAWNS)ต้มยํากุ้ง                              £5.75

12. TOM YAM KAI (CHICKEN) ต้มยําไก่                         £4.75

13. TOM KHA KAI ต้มข่าไก่                                                            £4.75

Chicken soup cooked with coconut milk, galangal, lemon juice and chilli.