Starters

1s. Chicken satay สะเต๊ะไก่

2s. Vegetables spring rolls  สปริงโรล v

3s. Assorted vegetables tempura  ผักชุบแป้งทอด v

4s. Curry puff (Thai style)  กะหรี่พัฟ v

5s. Sesame prawn and chicken on toasts ขนมปังหน้ากุ้ง&ไก่

6s. Crispy wanton wrapped with tiny minced pork เกี๊ยวกรอบหมู

7s. Hot and sour soup with chicken or mushrooms (Tom Yum) ต้มยํา

8s.Chicken or mushrooms soup with coconut milk,galanga,lemongrass

     and chillies ( Tom Kha) ต้มข่า

9s. Thai fish cake ทอดมันปลา

 

Main Courses

7m. Noodle soup with beansprout and spring onion with pork or chicken 

8m. Sweet and sour chicken or  pork or bean curd ผัดเปรี้ยวหวาน

9m. Red or green Thai curry with chicken or  pork or bean curd  แกงเขียวหวาน §

11m. Stir-fried fresh sliced ginger with chicken or pork or bean curd
 

 12m. Stir-fried chillies and basil leaves with chicken or  pork or  bean curd  ผัดกระเพรา §§

13m. Fried rice with green curry sauce with chicken or  pork or bean curd  ข้าวผัดเขียวหวาน §

14m. Seasonal vegetables stir-fried with soy sauce  ผัดผัก v

15m. Thai omelette with mushrooms (Khai Jeaw) ข้าวไข่เจียว

16m. Fried noodles with assorted vegetables and soy sauce (Tung Tak)  ถังแตก v

17m. Yellow noodles stir-fried with bean sprouts  บะหมี่ผัด v

18m. Traditional Thai noodles stir-fried with bean sprouts and chicken or pork served with crushed peanut (Phad Thai) ผัดไทย

Small side dishes

Chip                                £1.50

Fried egg (Khai Dow)     £0.75

Prawn cracker                 £1.50       Spicy Thai prawn crackers £2.00

All main courses (No8-15) are served with steamed jasmine rice.

*Change to egg fried rice additional 50p or noodles additional 75p or sticky rice £1.50 and change to prawns or beef or duck or squid additional £1.50

V = Vegetarian      § = medium hot      §§ = very hot