Starters

1. Satay Gai Chicken satay.

2. Tod Mun Pla Thai fish cake

3. Por Pia Tord  Vegetables spring rolls   v

4. Puk Chup Pang Tord  Assorted vegetable tempura.( Vegetable in batter ) v

5. Kari Puff Thai style mashed potato, onion in curry powder.

6.Khanom Pung Na Kung & Kai Sesame prawn and chicken on toasts.

7.Keow Grob Crispy wanton wrapped with tiny minced pork.                    

8.Tom Yum Hot and sour  soup with chicken & mushrooms or mushrooms only.

9.Tom Kha Chicken and mushrooms soup with coconut milk, lemongrass & chillies or mushrooms only.

 

Main Courses

10.Moo Katiem Stir fried pork with garlic, ground pepper, onions & spring onions.

11.Pud Preaw wan  Sweet and sour chicken , bean curd or pork 

12.Kang  Red or Green Thai curry with chicken, pork or bean curd 

14. Pud King  Stir-fried fresh sliced ginger with chicken, pork or bean curd.
 

16.Tao Hoo Pud Pak Seasonal vegetables stir fried with bean curd and soy sauce. 

17. Pud Prik Stir fried chillies, peppers and onions with chicken, pork, beef or bean curd.

18.Khao Pud Supparod Fried rice with chicken, pineapple, raisins, onions and peppers

19.Bamee Pud Stir fried yellow noodle with egg and bean sprouts. v

20. Drunken noodle  Stir-fried noodle with chillies, garlic, green bean onions, peppers, basil leaves and a choice of chicken, pork, beef or  bean curd.

21. Pud Thai Traditional Thai noodles stir-fried with bean sprouts and chicken, pork or bean curd then served with crushed peanut on the side.

22. Noodle Soup with bean sprouts, spring onions, coriander, fried garlic with a choice of chicken, bean curd or pork.

Small side dishes

Chip                                 £1.50

Fried egg (Khai Dow)     £0.75

Prawn cracker                 £1.50       Spicy Thai prawn crackers £2.00

All main courses (No10-17) are served with steamed jasmine rice.

*Change to egg fried rice  or noodles additional 50p or sticky rice £1.50 and change to prawns  additional £1.50

V = Vegetarian      = medium hot       = very hot