Take Away Menu

download take away menu

 

Starters

Prawn Crackers 2.50
Spicy Thai Prawn Crackers 3.00

 

1. Satay Gai (Chicken Satay) 4.50

Strips of grilled marinated chicken served with peanut sauce.

2. Tod Mun Pla (Thai Fish Cake) 4.95

Cod mixed with green beans & spicy curry paste, deep fried then served with crushed peanuts & cucumber in sweet chilli sauce.

3. Prawn Tempura 4.95

Deep fried marinated prawns in batter served with sweet chilli sauce.

4. Spare Ribs 4.50

Pork spare ribs in honey served with our chef’s own-style sauce.

5. Knanom Pang Na Gung 4.50

Slices of white bread topped with minced chicken & prawn, deep fried & served with cucumber relish.

6. Dim Sum (Thai Style) 4.95

Pork & prawn dumplings & homemade soy sauce.

7. Por Pia Tord (Spring Rolls)  4.00

Mixed vegetables & jelly noodles wrapped in wheat pastry & deep fried, served with sweet chilli sauce.

8. Keow Grob 4.00

Crispy wanton wrapped with tiny minced pork, served with sweet chilli sauce.

9. Vegetables Tempura  4.00

Deep fried mixed vegetables in batter served with sweet chilli sauce.

10. Siam House 11.00

Mixed Starters (minimum for two)
Chicken satay, vegetable spring rolls, chicken & prawn on toast, spare ribs, prawn tempura & prawn crackers.

Soups

The Thai’s favourite soup cooked with lemon grass, lime leaves & chillies.

11. Tom Yam Gung (Prawns)  5.95

 

12. Tom Yam Kai (Chicken)  5.00

 

13. Tom Kha Kai  5.00

Chicken soup cooked in coconut milk, galangal, lemon juice & chillies.

Yum-Thai Salads

Traditional very spicy salads prepared with cooked meat, fresh vegetables, herbs & Thai style dressing.
(Served cold: please ask if medium or mild is required)

14. Yam Talay (Mixed Seafood)  8.95

 

15. Plah Gung (Prawns)  7.00

 

16. Yam Nua (Beef)  6.95

A spicy minced chicken salad cooked with Thai herbs & chillies.

Curry

“Gaeng” is the Thai main dish that complements other dishes & is prepared in coconut milk & sweet basil leaves. (Please ask for mild, medium or hot).

18. Gaeng Dan (Red Curry)

Thai red curry cooked with sliced bamboo shoots, peppers.

Chicken 6.50
Prawn 6.95 Pork 6.50
Beef 6.50

 

19. Gaeng Keaw Wan (Green Curry)

Thai green curry cooked with sliced bamboo shoots, peppers.

Chicken 6.50
Prawn 6.95 Pork 6.50
Beef 6.50

 

21. Gaeng Kari 6.50

Chicken cooked in yellow curry sauce, coconut milk, onion, peppers & potato.

22. Gaeng Phed Subparod 6.95

Prawns cooked in red curry sauce with coconut milk, pineapple, tomato & peppers.

Poultry

23. Kai Pad King 6.50

Chicken fried with shredded ginger, onion, mushrooms, spring onion & soya bean sauce.

24. Lemon Chicken (Spicy) 6.95

Marinated chicken breast with lemon grass, fish sauce, chilli & lemon (approx 15 mins).

25. Preaw Wan Kai 6.50

Chicken stir fried with pineapple, cucumber, mushrooms & tomato in sweet & sour sauce.

26. Pad Kraprow

Poultry stir fried basil leaves, fresh Thai chillies, garlic, green beans & onion.

Chicken 6.50
Duck 6.95

 

27. Pad Med Mamoung Himmapan

Poultry stir fried with toasted cashew nuts, mushrooms, onion, red & green peppers.

Duck 6.95
Chicken 6.50

 

28. Tamarind Duck 7.50

Duck breast thinly sliced & topped with exotic tamarind sauce on a bed of chinese leaf lettuce & garnished with fried onion & fresh chillies.

Seafood

39. Gung Pad Kraprow 8.95

Prawns stir fried with basil leaves, fresh chillies, garlic, onion & green beans.

40. Gung Ob Morh Din 8.95

Stir fried tiger prawns with Vermicelli, shredded ginger, celery, soy sauce & garnished with coriander.

41. Preaw Wan Pla Or Gung 8.95

Cod fillet in batter or prawns stir fried with pineapple, cucumber, mushrooms & tomato in sweet & sour sauce.

42. Pla Raad Prik 8.95

Crispy cod fillet in batter topped with sweet chilli sauce & sweet basil leaves.

43. Chu Chee Pla Or Gung 8.95

Crispy cod fillet in batter or prawns topped with Thai herbs in a spicy coconut sauce.

44. Pla Nung Ma Nao 10.50

Steamed sea bass with Thai herbs, chillies & a touch of lime juice (approx 30 mins).

45. Pad Nam Prik Pao 8.95

Stir fried prawns or squid with roasted chilli paste, green beans, peppers & sweet basil leaves.

Muh (Pork)

29. Muh Pad King 6.50

Pork fried with shredded ginger, onion, mushrooms, spring onion & soya bean sauce.

30. Preaw Wan Muh 6.50

Pork stir fried with pineapple, cucumber, mushrooms & tomato in sweet & sour sauce.

31. Muh Pad Kraprow 6.50

Pork stir fried with basil leaves, fresh Thai chillies, garlic, green beans & onion.

32. Muh Pad Nammanhoi 6.50

Pork stir fried with mushrooms, spring onions & oyster sauce.

33. Muh Kra Tiam 6.50

Stir fried pork & onion flavoured with garlic & ground pepper sauce.

Nua (Beef)

34. Nua Pad Prik  6.60

Beef stir fry with chillies, onions, green & red peppers.

35. Nua Pad Nammanhoi 6.60

Beef stir fry with mushrooms, spring onions & oyster sauce.

36. Nua Pad Kraprow 6.60

Beef stir fried with basil leaves, fresh Thai chillies, green beans & onions.

37. Nua Pad King 6.60

Beef stir fried with shredded ginger, onions, mushrooms & spring onions.

38. Weeping Tiger 8.95

Chargrilled marinated sirloin steak, sliced then accompanied with hot spicy Thai chilli sauce.

Vegetarian

46. Tom Yam Hed  4.50

Hot & sour soup cooked with mushrooms, chillies, lime leaves & lemon grass.

47. Gaeng Keaw Wan  5.95

Thai green curry with assorted vegetables & sweet basil leaves.

48. Tau Hoo Pad Medmamoung    5.95

Stir fried bean curd with cashew nuts, onion, mushrooms & peppers.

49. Preaw Wan Tau Hoo  5.95

Bean curd blended with pineapple, cucumber, mushrooms, tomato in sweet & sour sauce.

50. Tau Hoo Pad King  5.95

Stir fried golden bean curd with shredded ginger, onions, mushrooms, spring onions, peppers & soya bean sauce.

51. Tau Hoo Pad Tua Gnorg 5.95

Stir fried bean sprouts with golden bean curd, spring onions & soy sauce.

52. Pad Pak  4.95

Stir fried seasonal vegetables with soy sauce.

53. Bean Curd Pad Kraprow 5.95

Stir fried seasonal vegetables with chillies & hot basil leaves.

84. Tau Hoo Pad Pig King 5.95

Stir fri bean curd with chilli paste, green beans, shredded ginger & fresh chillies.

Rice

54a Steamed Jasmine Rice  2.50

 

54b Sticky Rice  3.00

 

55. Egg Fried Rice  3.00

 

56. Pineapple Rice 6.90

With prawns, chicken, raisins, peppers & pineapple.

56b Chicken Rice  6.50

Noodles

57. Kao Pad

Fried rice with egg, soy sauce, onion, red & green peppers.

Chicken 6.25
Prawns 6.95
Pork 6.25

 

58. Pad See-Iew

Fried noodles with egg, broccoli & soy sauce.

Pork or Beef 6.25
Bean Curd 5.95
Chicken 6.25
Prawns 6.95

 

59. Pad Thai

The Famous Thai dish! Stir fry noodles, crushed peanuts, beansprouts & egg.

Bean Curd 5.95
Chicken 6.25
Prawns 6.95
Pork 6.25

 

61. Kee Mao Noodles

Noodles stir fried with fresh Thai chilli, basil leaves, garlic, green beans, onion & peppers

Chicken 6.25
Prawns 6.95
Pork 6.25
Beef 6.25

62. Singapore Noodles

Chicken 6.25
Prawns 6.95
Pork 6.25
Beef 6.25