Restaurant Menu

Starters

 

Prawn Crackers 3.00 | Spicy Thai Prawn Crackers 3.50

1. Chicken Satay 6.50
Strips of grilled marinated chicken served with peanut sauce.

2. Tod Mun Pla (Thai Fish Cake) 6.50
Cod mixed with green beans & spicy curry paste, deep fried then served with crushed peanuts & cucumber in sweet chilli sauce.

3. Prawn Tempura 6.50
Deep fried marinated prawns in batter, served with sweet chilli sauce.

4. Spare Ribs 6.50
Pork spare ribs in honey served with our chef’s own-style sauce.

5. Khanom Pang Na Gung 6.50
Slices of white bread topped with minced chicken & prawns, deep fried & served with cucumber relish.

6. Dim Sum, Thai Style 6.95
Pork & prawn dumplings with homemade soy sauce.

7. Thai Spring Rolls 5.95 vegetarian
Mixed vegetables , carrot, cabbage & onion wrapped in wheat pastry & deep fried, served with sweet chilli sauce.

9. Vegetables Tempura 5.95 vegetarian
Deep fried mixed vegetables in batter served with sweet chilli sauce.

10. Siam House Mixed Starters
For one person 6.95 | For two 12.00
A selection of chef’s favourite hors d’oeuvres.

 

Chef’s Recommendations

 

71. Prawn Tempura 6.95
Crispy Prawns Coated In Crispy Breadcrumbs, Served With Sweet Chilli Sauce.

72. Kari Puff 5.95 vegetarian
Thai style samosa with spiced minced potatoes & onions then deep fried,
Served with cucumber in homemade Thai vinegar sauce.

73. Tord Mun Goong 6.95
Thai crispy prawn cakes served with sweet chilli sauce.

 

Chef’s Main Course Recommendations

 

75. Prik Pao Chao Lae 12.95
Stir fried black tiger prawns, squid, scallops & New Zealand green mussels with garlic, roasted chilli paste, onions & peppers.

77. Kra-Pao Talay 12.95 very spicy
Stir fried black tiger prawns, squid, scallops & New Zealand green mussels with chilli & basil leaves.

78. Roast Duck Curry 10.25 spicy
Roast duck in red curry paste, coconut milk, pineapple, peppers & basil leaves.

79. Pad Pig King 9.50
A choice of chicken, pork or beef stir fried with red chilli paste, green beans, lime leaves & shredded ginger.

80. Pla Nung See Iew 15.50
Steamed fish of the day with soya sauce, spring onions, ginger & chilli.

81. Pla Rad Kratiem 12.95
Deep crispy fish of the day topped with crispy garlic & pepper sauce.

82. Pla Pad Char 12.95 very spicy
Crispy fish stir fried with chillies, kaffir lime leaves, kra chai & lemon grass.

83. Pak Choi 7.95
Pak choi stir fried with oyster sauce, a hint of chilli & garlic.

 

Soup

 

The Thai’s favourite soup cooked with lemon grass, lime leaves & chillies

11. Tom Yam Gung (Prawns) 6.95 spicy

12. Tom Yam Kai (Chicken) 6.50 spicy

13. Tom Kha Kai 6.50 spicy
Chicken soup cooked with coconut milk, galangal, lemon juice & chilli.

 

Yum–Thai Salads

 

(Served cold: please ask if medium or mild is required)

14. Yam Talay (Seafood) 12.95 very spicy
Mixed seafood salad tossed in a spicy lime chilli dressing.

15. Plah Gung (Prawns) 12.95 very spicy
A spicy prawn salad with lemon grass, shallot, chillies, coriander & lime leaves.

16. Yam Nua (Beef) 9.95 very spicy
Beef salad mixed with spring onions, chillies, coriander & a splash of hot & sour dressing.

 

Curry

 

18. Gaeng Dang (Red Curry) spicy
Chicken 9.25 | Pork 9.25 | Beef 9.25 | Prawns 10.25
Thai red curry cooked with bamboo shoots, aubergine, peppers.

19. Gaeng Keaw Wan (Green Curry) spicy
Chicken 9.25 | Pork 9.25 | Beef 9.25 | Prawns 10.25
Thai green curry cooked with bamboo shoots, courgette, green beans.

20. Sunset Curry 7.95 spicy vegetarian
Deep fried bean curd cooked in Thai red curry sauce, bamboo shoots & peppers.

21. Gaeng Kari 9.25
Chicken cooked in yellow curry sauce, coconut milk, onion, peppers & potato.

22. Gaeng Phed Subparod 10.25
Prawns cooked in red curry sauce with coconut milk, pineapple, tomato & peppers.

 

Poultry

 

23. Kai Pad King 9.50
Chicken fried with shredded ginger, mushrooms, spring onion, onions & soya bean sauce.

24. Lemon Chicken (20min) 11.50 spicy
Marinated chicken breast cooked with lemon grass, fish sauce, lemon zest & chillies. Worth the wait!

25. Preaw Wan Kai 9.50
Sweet & sour chicken with pineapple, cucumber, mushrooms, spring onion & tomato.

26. Pad Kraprow very spicy
Chicken 9.50 | Duck 10.50
Stir fried basil leaves, fresh Thai chillies, garlic, green beans & onion.

27. Pad Med Mamoung Himmapan
Chicken 9.50 | Duck 10.50
Stir fried toasted cashew nuts, mushrooms, onion, red & green peppers.

28. Tamarind Duck 11.50
Duck breast thinly sliced & topped with exotic tamarind sauce served with pak choi & garnished with fried onion & fresh chillies.

 

Pork

 

29. Muh Pad King 9.50
Stir fried pork with shredded ginger & mushrooms, onion, spring onion & soya bean sauce.

30. Preaw Wan Muh 9.50
Sweet & sour pork with pineapple, cucumber, mushrooms, spring onion & tomato.

31. Muh Pad Kraprow 9.50 very spicy
Stir fried pork with fresh chilli, garlic, green beans, onion & basil leaves.

32. Muh Pad Nammanhoi 9.50
Stir fried pork with oyster sauce onion, spring onions, mushrooms & carrots.

33. Muh Kra Tiam 9.50
Stir fried pork & onion flavoured with garlic & ground pepper.

 

Beef

 

34. Nua Pad Prik 9.50 spicy
Beef stir fried with chillies, onions, green & red peppers.

35. Nua Pad Nammanhoi 9.50
Beef stir fried with oyster sauce onions, spring onions, mushrooms & carrots.

36. Nua Pad Kraprow 9.50 very spicy
Beef stir fried with fresh chilli, garlic, green beans, onion & basil leaves.

37. Nua Pad King 9.50
Beef fried with shredded ginger, onion, mushroom & spring onions.

38. Weeping Tiger 12.95
Chargrilled marinated sirloin steak, sliced then accompanied with hot spicy Thai chilli sauce.

 

Seafood

 

39. Pad Kraprow Pla (Tilapia) 12.95 very spicy / Pad Kraprow Gung (Prawns) 12.95 very spicy
Prawns or tilapia fillet stir fried with basil leaves, fresh Thai chillies, garlic, onion & green beans.

40. Gung Ob Morh Din 12.95
Stir fried black tiger prawns with vermicelli, shredded ginger & celery, soy sauce & garnished with coriander.

41. Preaw Wan Pla (Tilapia) 12.95 very spicy / Preaw Wan Gung (Prawns) 12.95 very spicy
Tilapia fillet in batter or prawns stir fried with pineapple, cucumber, mushrooms & tomato In sweet & sour sauce.

42. Pla Raad Prik 12.95  spicy
Crispy tilapia fillet in batter topped with sweet chilli sauce & basil leaves.

43. Choo Chee Pla (Tilapia) 12.95 / Choo Chee Gung (Prawns) 12.95
Crispy tilapia fillet in batter or prawns topped with Thai herbs in a spicy coconut sauce.

44. Pla Nung Ma Nao (20 mins) 15.50 very spicy
Steamed sea bass with Thai herbs, chillies & a touch of lime juice. Worth the wait!

45. Pad Nam Prik Pao
Prawns 12.95 | Squid 12.95
Stir fried prawns or squid with roasted chilli paste, green beans, onion, peppers & sweet basil leaves.

 

Vegetarian

 

46. Tom Yam Hed 5.50  spicy vegetarian
Hot and sour soup cooked with mushrooms, chillies, lime leaves & lemon grass.

47. Gaeng Keaw Wan (Green Curry) 7.95  spicy vegetarian
Thai green curry cooked with assorted vegetables & sweet basil leaves.

48. Tau Hoo Pad Medmamoung 7.95 vegetarian
Stir fried bean curd with cashew nuts, onion, mushrooms & peppers.

49. Preaw Wan Tau Hoo 7.95 vegetarian
Bean curd blended with pineapple, cucumber, mushrooms & tomato, in sweet & sour sauce.

50. Tau Hoo Pad King 7.95 vegetarian
Stir fried golden bean curd with shredded ginger, spring onions, mushrooms, spring onions, peppers & soya bean sauce.

51. Aubergine Pad Tao Jeaw 7.95  spicy vegetarian
Stir fried aubergine with soya bean sauce, chilli, bean curd & basil leaves.

52. Pad Pak Nam Mun Hoi 7.95 vegetarian
Stir fried seasonal vegetables with oyster sauce.

53. Tau Hoo Pad Kraprow 7.95 vegetarian
Stir fried bean curd with garlic, fresh Thai chillies, green beans, onion & basil leaves.

83. Pak Choi 7.95 vegetarian
Pak choi stir fried with oyster sauce, a hint of chilli & garlic.

84. Tau Hoo Pad Pig King 7.95 vegetarian
Stir fried bean curd with chilli paste, green been, shredded ginger & chillies.

 

Rice & Noodles

 

54a. Steamed Jasmine Rice 2.75

54b. Sticky Rice 3.00

55. Egg Fried Rice 3.00

56. Pineapple Rice 8.95
Fried rice with prawns, chicken, raisins, peppers, onion and pineapple.

57. Kao Pad
Chicken 7.95 | Pork 7.95 | Beef 7.95 | Prawns 8.50
Fried rice with egg, soy sauce, tomato, onion & spring onion.

58. Pad See-Iew
Chicken 7.95 | Pork 7.95 | Beef 7.95 | Bean Curd 7.95 vegetarian | Prawns 8.50
Fried noodles with egg, broccoli, cabbage and soy sauce

59. Pad Thai
Chicken 7.95 | Pork 7.95 | Bean Curd 7.95 vegetarian | Prawns 8.50
The famous Thai dish of stir fried noodles with egg, crushed peanuts, bean sprouts, carrots & spring onions.

61. Kee Mao Noodles  spicy
Chicken 7.95 | Pork 7.95 | Beef 7.95 | Bean Curd 7.95 vegetarian | Prawns 8.50
Fried noodles with fresh chilli, basil leaves, green beans, onion & peppers.

62. Singapore Rice Noodles
Chicken 7.95 | Pork 7.95 | Bean Curd 7.95 vegetarian | Prawns 8.50
Stir fried Vermicelli rice noodle with egg, bean sprouts, spring onions, peppers & turmeric.