Take Away Menu

FOOD ALLERGENS : Allergens are present in our menu & are ingredients to our dishes. If you suffer from an allergy to celeriac, celery, shelfish, fish, milk & dairy products, sesame seeds, gluten, soya, lupin, nuts, sulphur dioxide, molluscs or crustaceans, eggs, mustard or peanuts. There is a small risk that tiny traces of these maybe in any other dish or food served here. We understand the dangers to those with severe allergies. Please speak to a member of staff who may be able to help you to make an alternative choice.

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Starters

Prawn Crackers 2.50
Spicy Thai Prawn Crackers 3.00

 

1. Satay Gai (Chicken Satay) 4.50

Strips of grilled marinated chicken served with peanut sauce.

2. Tod Mun Pla (Thai Fish Cake) 4.95

Cod mixed with green beans & spicy curry paste, deep fried then served with crushed peanuts & cucumber in sweet chilli sauce.

3. Prawn Tempura 4.95

Deep fried marinated prawns in batter served with sweet chilli sauce.

4. Spare Ribs 4.50

Pork spare ribs in honey served with our chef’s own-style sauce.

5. Knanom Pang Na Gung 4.50

Slices of white bread topped with minced chicken & prawn, deep fried & served with cucumber relish.

6. Dim Sum (Thai Style) 4.95

Pork & prawn dumplings & homemade soy sauce.

7. Por Pia Tord (Spring Rolls)  4.00

Mixed vegetables wrapped in wheat pastry & deep fried, served with sweet chilli sauce.

9. Vegetables Tempura  4.00

Deep fried mixed vegetables in batter served with sweet chilli sauce.

10. Siam House 11.00

Mixed Starters (minimum for two)
Chicken satay, vegetable spring rolls, chicken & prawn on toast, spare ribs, prawn tempura & prawn crackers.

 

Soups

The Thai’s favourite soup cooked with lemon grass, lime leaves & chillies.

11. Tom Yam Gung (Prawns)  5.95 Hot

12. Tom Yam Kai (Chicken)  5.00 Hot

13. Tom Kha Kai  5.00 Hot

Chicken soup cooked in coconut milk, galangal, lemon juice & chillies.

 

Yum-Thai Salads

Traditional very spicy salads prepared with cooked meat, fresh vegetables, herbs & Thai style dressing.
(Served cold: please ask if medium or mild is required)

14. Yam Talay (Mixed Seafood)  8.95 Very Hot

15. Plah Gung (Prawns)  7.00 Very Hot

16. Yam Nua (Beef)  6.95 Very Hot

 

Curry

“Gaeng” is the Thai main dish that complements other dishes & is prepared in coconut milk & sweet basil leaves. (Please ask for mild, medium or hot).

18. Gaeng Dang (Red Curry) Hot

Thai red curry cooked with sliced bamboo shoots, peppers.

Chicken 6.50
Prawn 6.95 Pork 6.50
Beef 6.50

19. Gaeng Keaw Wan (Green Curry) Hot

Thai green curry cooked with sliced bamboo shoots, peppers.

Chicken 6.50
Prawn 6.95 Pork 6.50
Beef 6.50

21. Gaeng Kari 6.50

Chicken cooked in yellow curry sauce, coconut milk, onion, peppers & potato.

22. Gaeng Phed Subparod 6.95

Prawns cooked in red curry sauce with coconut milk, pineapple, tomato & peppers.

 

Poultry

23. Kai Pad King 6.50

Chicken fried with shredded ginger, onion, mushrooms, spring onion & soya bean sauce.

24. Lemon Chicken (Spicy) 6.95

Marinated chicken breast with lemon grass, fish sauce, chilli & lemon (approx 15 mins).

25. Preaw Wan Kai 6.50

Chicken stir fried with pineapple, cucumber, mushrooms & tomato in sweet & sour sauce.

26. Pad Kraprow Hot

Poultry stir fried basil leaves, fresh Thai chillies, garlic, green beans & onion.

Chicken 6.50
Duck 6.95

27. Pad Med Mamoung Himmapan

Poultry stir fried with toasted cashew nuts, mushrooms, onion, red & green peppers.

Duck 6.95
Chicken 6.50

28. Tamarind Duck 7.50

Duck breast thinly sliced & topped with exotic tamarind sauce on a bed of green pak choi & garnished with fried onion & fresh chillies.

 

Seafood

39. Gung Pad Kraprow 8.95

Prawns stir fried with basil leaves, fresh chillies, garlic, onion & green beans.

40. Gung Ob Morh Din 8.95

Stir fried tiger prawns with Vermicelli, shredded ginger, celery, soy sauce & garnished with coriander.

41. Preaw Wan Pla Or Gung 8.95

Tilapia fillet in batter or prawns stir fried with pineapple, cucumber, mushrooms & tomato in sweet & sour sauce.

42. Pla Raad Prik 8.95

Crispy tilapia fillet in batter topped with sweet chilli sauce & sweet basil leaves.

43. Chu Chee Pla Or Gung 8.95

Crispy tilapia fillet in batter or prawns topped with Thai herbs in a spicy coconut sauce.

44. Pla Nung Ma Nao 10.50

Steamed sea bass with Thai herbs, chillies & a touch of lime juice (approx 30 mins).

45. Pad Nam Prik Pao 8.95

Stir fried prawns or squid with roasted chilli paste, green beans, peppers & sweet basil leaves.

 

Muh (Pork)

29. Muh Pad King 6.50

Pork fried with shredded ginger, onion, mushrooms, spring onion & soya bean sauce.

30. Preaw Wan Muh 6.50

Pork stir fried with pineapple, cucumber, mushrooms & tomato in sweet & sour sauce.

31. Muh Pad Kraprow 6.50

Pork stir fried with basil leaves, fresh Thai chillies, garlic, carrot, green beans & onion.

32. Muh Pad Nammanhoi 6.50

Pork stir fried with mushrooms, spring onions & oyster sauce.

33. Muh Kra Tiam 6.50

Stir fried pork & onion flavoured with garlic & ground pepper sauce.

 

Nua (Beef)

34. Nua Pad Prik  6.60

Beef stir fry with chillies, onions, green & red peppers.

35. Nua Pad Nammanhoi 6.60

Beef stir fry with mushrooms, spring onions,  & oyster sauce.

36. Nua Pad Kraprow 6.60

Beef stir fried with basil leaves, fresh Thai chillies, green beans & onions.

37. Nua Pad King 6.60

Beef stir fried with shredded ginger, onions, mushrooms & spring onions.

38. Weeping Tiger 8.95

Chargrilled marinated sirloin steak, sliced then accompanied with hot spicy Thai chilli sauce.

 

Vegetarian

46. Tom Yam Hed  4.50 Vegetarian

Hot & sour soup cooked with mushrooms, chillies, lime leaves & lemon grass.

47. Gaeng Keaw Wan  5.95 Vegetarian

Thai green curry with assorted vegetables & sweet basil leaves.

48. Tau Hoo Pad Medmamoung    5.95 Vegetarian

Stir fried bean curd with cashew nuts, onion, mushrooms & peppers.

49. Preaw Wan Tau Hoo  5.95 Vegetarian

Bean curd blended with pineapple, cucumber, mushrooms, tomato in sweet & sour sauce.

50. Tau Hoo Pad King  5.95 Vegetarian

Stir fried golden bean curd with shredded ginger, onions, mushrooms, spring onions, peppers & soya bean sauce.

51. Aubergine Pad Tao Jeaw 5.95 Vegetarian

Stir fried Aubergine with soya bean sauce, chilli, bean curd & basil leavess.

52. Pad Pak  4.95 Vegetarian

Stir fried seasonal vegetables with soy sauce.

53. Bean Curd Pad Kraprow 5.95 Vegetarian

Stir fried bean curd with chilli, garlic, green bean, onion and basil leaves.

84. Tau Hoo Pad Pig King 5.95 Vegetarian

Stir fri bean curd with chilli paste, green beans, shredded ginger & fresh chillies.

 

Rice

54a Steamed Jasmine Rice  2.50 Vegetarian

54b Sticky Rice  3.00 Vegetarian

55. Egg Fried Rice  3.00 Vegetarian

56. Pineapple Rice 6.90

With prawns, chicken, raisins, peppers & pineapple.

 

Noodles

57. Kao Pad

Fried rice with egg, soy sauce, onion, red & green peppers.

Chicken 6.25
Prawns 6.95
Pork 6.25

 

58. Pad See-Iew

Fried rice noodles with egg, broccoli & soy sauce.

Pork or Beef 6.25
Bean Curd 5.95
Chicken 6.25
Prawns 6.95

 

59. Pad Thai

The Famous Thai dish! Stir fry rice noodles, crushed peanuts, beansprouts & egg.

Bean Curd 5.95
Chicken 6.25
Prawns 6.95
Pork 6.25

 

61. Kee Mao Noodles Hot

Rice noodles stir fried with egg, fresh Thai chilli, basil leaves, garlic, green beans, onion & peppers

Chicken 6.25
Prawns 6.95
Pork 6.25
Beef 6.25

62. Singapore Noodles

Chicken 6.25
Prawns 6.95
Pork 6.25
Beef 6.25